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A factory determines that the mass of a chocolate-dipped strawberry in grams, CCC, is related to the mass of an undipped strawberry in grams, SSS, as shown in the equation above. For a chocolate-dipped strawberry, what percent of its mass is chocolate

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The percentage of the mass of chocolate for a strawberry dipped in chocolate equals to 20%

What is the mass of chocolate-dipped?

The mass of chocolate that is diped equals to:

= C - S

= 1.25S - S

= 0.25S

The percentage of the mass of chocolate for a strawberry dipped in chocolate equals to:

= 0.25C/C * 100%

= 0.25S/1.25S * 100%

= 20%

Therefore, the percent of its mass is chocolate is 20%.

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