Answer;
There will be formation of products that are (two glucose molecules) simple sugars that joins to make up maltose; and the enzyme would not be affected as one of the property of an enzyme.
Explanation;
Maltase is the enzyme that catalyzes the conversion of maltose to the simple sugars.
Maltose is a disaccharide that is formed by joining two glucose molecules therefore; the action of the enzyme maltase involves breaking it down to form two glucose molecules.
The enzyme is mostly found in plants, bacteria and yeast.
