sccovell6941 sccovell6941
  • 21-01-2022
  • Health
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To be labeled "low sodium," a food must contain less than ________ milligrams of sodium per serving.

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Аноним Аноним
  • 22-01-2022
5% DV or less of sodium per serving is considered low, and 20% DV or more of sodium per serving is considered high.
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