Answer:
The loaf of brown bread contains a higher percentage of flour.
Step-by-step explanation:
To find the percentage of flour, we divide the amount of flour by the weight of the bread, and then multiply by 100. So
400g loaf of white bread:
228g of flour
[tex]P = \frac{228*100}{400} = 57\%[/tex]
57% of flour
800g loaf of brown bread:
472g of flour
[tex]P = \frac{472*100}{800} = 59\%[/tex]
59% of flour, so, a higher percentage
