dr130062 dr130062

20-10-2020
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a reduction is about evaporating some of the liquid to and make i thicker

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paisleywelsh paisleywelsh

20-10-2020

Answer:

Here's how to go from "braising liquid" to homemade sauce perfection. ... Reduction Redux: How to Simmer Your Way to a Silky, Spoonable Sauce. Here's how to go from ... liquid. Some classic slurries include: cornstarch, arrowroot, potato starch, and water or stock.

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